Gretna
Dumfries & Galloway
Scotland DG16 5DL
+44 (0) 1461 338214
info@hunterslodgehotel.co.uk
Wedding Menus
Menu B £18.95 Per Person Buffet menus available upon request........... Menu A £18.95 Per Person (£19.50 per person in 2011) |
| Soup of your choice Roast beef with Yorkshire pudding, roast & boiled potatoes, selection of fresh vegetables Dessert of your choice Tea & Coffee (top of page) |
| Menu B £18.95 Per Person (£19.50 per person 2011) |
| Soup of your choice Roast leg of lamb with mint sauce & gravy, roast & boiled potatoes, selection of fresh vegetables Dessert of your choice Tea & Coffee (top of page) |
| Menu C £18.95 Per Person (£19.50 per person 2011) |
| Soup of your choice Chicken in white wine sauce, roast & boiled potatoes, selection of fresh vegetables Dessert of your choice Tea & Coffee Choice of Soups: Homemade Cream of Cauliflower, Mushroom, Cream of Vegetable, Scotch Broth, Leek and Potato Choice of Desserts: Strawberry Gateau, Cheesecake, Sticky Toffee Pavlova, Chocolate Gateau, Chocolate Profiteroles |
Menu D £22.95 Per Person for 20 persons or less (selection of one from each course) (£23.75 per person 2011) |
| Soup of the day with roll & butter Garlic Mushroom served with bread and butter Prawn cocktail Smoked salmon pate with oatcakes Chicken in rosemary with white wine sauce Roast of the day Salmon fillet topped with an orange crust Medallions of pork fillet in a delicate mustard cream sauce Tortellini Ricotta served with a tomato and basil sauce Sirloin steak served with onions, mushrooms and tomato (Only available when total number of guests are 10 or less, £2.00 each supplement) All served with potatoes of the day, and fresh vegetables Selection of desserts Tea or coffee 10 or less Guests - can choose from all of the above 11 to 20 Guests - choose 2 starters and 2 main courses Please contact us for further details on these menus. |
A variety of colours are available for tablecloths to complement the Bride/Bridesmaids outfits. Also provided are cake table and knife.
Vegetarian and special diets can be catered for.
Please note that we do not allow people to bring their own wine for consumption in the lounge/dining rooms and nor do we operate a corkage facility.
We require final numbers together with menu selection at least 21 days prior to the date of the wedding.
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