STARTERS:

Homemade Soup of the Day, served with a warm roll  - £3.95

Prawn Cocktail on a bed of crisp salad - £5.50

Mushrooms in a creamy garlic sauce, served with crisp side salad - £5.75

Five Star Salmon Fishcakes, served with a mixed salad and home made dipping sauce - £6.50

Lightly battered goujons of chicken with a chilli dip - £5.75

MAIN COURSES:

Salmon fillet topped with an orange crust grilled - £13.50

Fillet of trout poached in wine and flavoured with thyme, and covered with lardon's of smoked bacon - £12.75

Chicken dish of the day, please ask waitress for details - £13.50

Medallions of pork fillet in a delicate mustard cream sauce - £12.95

Roast of the day cooked slowly in our Aga - £10.95

Ricotta tortellini in a tomato and basil sauce - £10.95

Sesame and Almond Nut Roast - £11.50

DESSERTS:

Selection of desserts changed daily - from £3.95