STARTERS:

Homemade Soup of the Day, served with a warm roll  - £3.50

Prawn Cocktail on a bed of crisp salad with brown bread and butter - £4.95

Mushrooms in a creamy garlic sauce, served with ciabatta - £5.50

Five Star Salmon Fishcakes, served with a mixed salad and home made dipping sauce - £5.50

Smoked Salmon Pate served with oatcakes - £4.50

Lightly battered goujons of chicken with a chilli dip - £5.50

MAIN COURSES:

Salmon fillet topped with an orange crust grilled and served with an orange mayonnaise dip - £11.95

Fillet of trout poached in wine and flavoured with thyme, and covered with lardon's of smoked bacon - £11.95

Chicken dish of the day, changed daily please ask waitress for details - £11.95

Medallions of pork fillet in a delicate mustard cream sauce - £10.95

Roast of the day changed daily and cooked slowly in our Aga - £9.95

Sirloin Steak (8 oz) garnished with mushrooms, onion rings and a tomato, cooked to your liking - £12.75                            Served with pepper sauce - £14.00

Ricotta tortellini in a tomato and basil sauce with garlic bread - £9.95

Sesame and Almond Nut Roast - £9.95

All our meat for the above main courses is sourced from the Castle of mey, supported by his Royal Highness the Prince of Wales

DESSERTS:

Selection of desserts changed daily - from £3.95